Producer

Chillicothe farm recently relocated to 741 Alum Cliff Road. We have grown from urban backyard to traditional farm on 5 acres. We specializing in microgreens, lettuce, various Asian vegetables and culinary herbs all through the use of urban growing practices such as vertical farming, hydroponics, raised beds and good old in the ground organic style. All products we sell are 100% grown by me. We sell directly to customers and to local restaurants. You can buy our products at the Chillicothe Farmers Market, Hirsch's Farm Store, or directly from our farm stand when open.

With a culinary background with a SERVESAFE certification and a ONLA certification (1 of 3 certification to be called a Master Gardener), I strive to master growing the tastiest and safest version of the products I provide.

Organic Practices; High Intensive; No-Till Practices; Use of floating insect netting vs pesticides; Composting without the use of animal by products; Complete climate control growing